From the sun, from the rain and the soil.
From the vines and the grapes.
From the effort and warmth bestowed on it by those who work on it.
Discover
Our winery
Our winery, located in La Rioja Alta and established in 1999, inherits its name from the city in which it is located: Nájera, known as a court of kings and which, as the capital of a large empire during the 10th and the 11th centuries, harboured one of the biggest names of the Spanish royalty in the medieval period.
Cuna de Reyes is the result of the great cultural background of such a noble settlement: a family owned and operated winery in La Rioja, and as such, it inherits from our ancestors the perseverance to protect and take care of the vineyards, the recognised quality of its wines, their wise manufacturing and, especially, their dedication and love for the world of wine.
Our winery, located in La Rioja Alta and established in 1999, inherits its name from the city in which it is located: Nájera, known as a court of kings and which, as the capital of a large empire during the 10th and the 11th centuries, harboured one of the biggest names of the Spanish royalty in the medieval period.
Cuna de Reyes is the result of the great cultural background of such a noble settlement: a family owned and operated winery in La Rioja, and as such, it inherits from our ancestors the perseverance to protect and take care of the vineyards, the recognised quality of its wines, their wise manufacturing and, especially, their dedication and love for the world of wine.
tempranillo
YOUNG CUNA DE REYES
Variety: 85% Tempranillo, 15% Garnacha.
Grape fermentation: 11 days in stainless steel tanks at a maximum temperature of 26-28 ˚C.
Maceration: 12 days with its skins and its daily pumping over processes.
ROSÉ
ROSÉ CLARETE
Variety: 90% Garnacha y 10% viura.
Alcoholic strength: 12,5% Vol.
Production: both grape varieties are macerated together for 20 hours. Afterwards, the must is bled and fermented at a controlled temperature of approx. 16 ˚C.
WHITE
WHITE
Variety: 100% viura.
Alcoholic strength: 12,5% Vol.
Production: the must is macerated with its skins for hours. After a light pressing, the must undergoes through a cold settling process at 14 ˚C. Afterwards, it is fermented at a controlled temperature of 16 ˚C in stainless steel tanks.
One of our hallmarks.
A vineyard with a special terroir that was planted by the first generation, the grandfather, 37 years ago, on Mount Valpierre. Vines that represent the essence of our family owned and operated winery: the tradition and the know-how inherited from our ancestors and the eagerness of accompanying the grape throughout its life cycle.
As a result, we obtain our finest wines: Finca Las Cabras
One of our hallmarks.
A vineyard with a special terroir that was planted by the first generation, the grandfather, 37 years ago, on Mount Valpierre. Vines that represent the essence of our family owned and operated winery: the tradition and the know-how inherited from our ancestors and the eagerness of accompanying the grape throughout its life cycle.
As a result, we obtain our finest wines: Finca Las Cabras
our legacy
Finca las
cabras
